Did Kraft Mac & Cheese change flavor when it dropped Yellow 5 and Yellow 6? Many fans say yes.
Blog
Major Grubbage’s BBQ Glaze
This easy homemade glaze transforms Catalina dressing into a bold barbecue coating with just a handful of common ingredients. Thick enough to cling to chicken and flavorful enough to stand on its own, it creates a glossy, slightly sweet crust straight from the grill.
New & Vintage American Made Cast Iron
From brand-new skillets to treasured vintage finds, American-made cast iron remains one of the most reliable cookware investments available.
Crispy Grilled Beer Brats Pre-Simmered in Stout
Dark beer, caramelized onions, chilling and high-heat grilling make these beer brats crisp with a snappy skin while staying juicy inside.
Restored Taiwanese Cast Iron from the 70-90’s
What started as a thrift store find turned into a rewarding restoration project for a vintage Taiwanese cast iron pan from the 1970s–1990s era.
Ham and Polska Kielbasa Potato Soup
A thick, smoky potato soup made with leftover spiral ham and beef kielbasa, simmered with Yukon gold potatoes, celery, and sweet onion in a rich bone broth base. Hungarian smoked paprika and a creamy soup base give it a deep, warming flavor that matches its rustic, chunky texture.
Knockoff Trader joe’s Chili Pepper Sauce
This homemade copycat recreates the pepper-forward flavor of Trader Joe’s beloved Chili Pepper Sauce with ripe red jalapeños, minimal vinegar, and a balanced, everyday heat.
Spring Chef Swivel Vegetable Peeler
The Spring Chef Premium Swivel Vegetable Peeler makes peeling faster and easier than traditional fixed peelers thanks to its smooth swivel blade and lightweight, comfortable design. It’s not a heavy-duty professional tool, but for everyday kitchen use it’s an inexpensive upgrade that noticeably reduces effort and wrist strain.
Knockoff Trader Joe’s Smokey Peach Salsa
A sweet, smoky peach salsa inspired by Trader Joe’s discontinued favorite, balancing ripe fruit, mild heat, and citrus brightness. Charred peaches and peppers bring depth that makes this homemade version taste even better than the original.
How easy can Babish make General Tso’s?
This recipe is a Babish cooking segment demonstrating multiple versions of General Tso’s chicken, starting from a fully featured crispy fried version down to simplified versions.
Ultimate Grilled Sourdough Blue Cheese Burger
This gourmet burger elevates a classic grilled beef patty by pairing it with a rich, creamy blue cheese sauce, smoky bacon, fresh avocado, and crisp red onion. Served on perfectly toasted artisan sourdough bread, it delivers an incredible balance of bold, savory flavors and textures.
Skillet-cooked salmon over open fire
A simple cast iron campfire salmon preparation, often called pan-fried salmon, cooked directly over glowing coals for a crisp exterior and tender center. A traditional shore-style meal using minimal ingredients and high heat.