Dark beer, caramelized onions, chilling and high-heat grilling make these beer brats crisp with a snappy skin while staying juicy inside.
Meats & Main Dishes
How easy can Babish make General Tso’s?
This recipe is a Babish cooking segment demonstrating multiple versions of General Tso’s chicken, starting from a fully featured crispy fried version down to simplified versions.
Ultimate Grilled Sourdough Blue Cheese Burger
This gourmet burger elevates a classic grilled beef patty by pairing it with a rich, creamy blue cheese sauce, smoky bacon, fresh avocado, and crisp red onion. Served on perfectly toasted artisan sourdough bread, it delivers an incredible balance of bold, savory flavors and textures.
Skillet-cooked salmon over open fire
A simple cast iron campfire salmon preparation, often called pan-fried salmon, cooked directly over glowing coals for a crisp exterior and tender center. A traditional shore-style meal using minimal ingredients and high heat.
Grilled BBQ Chicken Quarters
Skin-on bone-in leg quarters grilled low and slow on gas then sauced in stages for that thick, caramelized, old-school BBQ crust.
Hungarian Inspired Stuffed Cabbage
Simple, bold stuffed cabbage — smoky paprika, meaty portabella, rich tomato. Nothing extra.
Creamy Chanterelle & Chicken Farfalle Pasta
Elegant farfalle pasta tossed with dry-sautéed chanterelles, tender chicken, capers, and purple basil in a light, silky Alfredo-style sauce.
Butter Poached Lobster Tails in Garlic, Caper, Sauce over Fettuccine
Tender lobster tails poached in rich butter and folded into a garlicky, caper-studded sauce, brightened with lemon, and tossed with silky fettuccine for a decadent, restaurant-quality pasta.
Creamy Mushroom & Sausage Rigatoni Bake
A hearty baked pasta dish combines savory chicken sausage with a rich and creamy mushroom sauce, all baked with rigatoni and topped with melted cheese. It’s a perfect weeknight meal that’s sure to please.
Easy Chicken & Cheese Enchiladas
Easy Chicken & Cheese Enchiladas are a quick and flavorful meal featuring tender chicken, melted cheese, and a creamy, mildly spicy sauce, all wrapped in soft flour tortillas and baked to perfection. Garnished with fresh tomato and green onion, they make a comforting weeknight dinner.
Shrimp Marengo
A quick and flavorful shrimp dish with sautéed onions, mushrooms, and bell peppers in a rich tomato and white wine sauce, served over brown rice.
Ziti with Meat Sauce
Slow-cooked tomatoes, savory meats, and fresh herbs come together with tender ziti and ricotta for a rich, satisfying pasta experience.