A creamy, tangy old-fashioned ham salad made from leftover spiral-cut ham, balanced with fresh Vidalia onion, homemade dill relish, and Miracle Whip for a classic deli-style flavor with a fresher homemade texture.
Sandwiches & Wraps
Smoked Paprika Egg Salad on Rye
This creamy smoked-paprika egg salad blends chopped jumbo eggs with Miracle Whip and briny capers for a bright, savory flavor, served generously on crisp toasted rye for the perfect easy lunch.
Ultimate Ruben Sandwich
A classic and delicious combination of corned beef, sauerkraut, Swiss cheese, and Russian dressing, all piled high between slices of rye bread. To create the world’s best Reuben sandwich, we’ll focus on using high-quality ingredients and adding a few extra touches to elevate the flavors.
Tuna Broil on English Muffins
A gourmet tuna broil served on English muffin halves is a delicious and satisfying dish that combines the flavors of tuna, melted cheese, and toasted English muffins.
Grilled Turkey Loins for Deli-Style Slicing
This method delivers perfectly cooked, firm turkey loins ideal for slicing thin like deli meat. Two 12 oz Jennie-O turkey loins are first seared on the grill for smoky flavor, then finished gently in a cast iron pan to ensure even cooking and a moist, sliceable texture. Great for sandwiches, wraps, or charcuterie boards.