2 tablespoons paprika. 2 tablespoons crushed black pepper. 2 tablespoons kosher salt. 1 tablespoon granulated garlic. 1 tablespoon granulated onion. 1 tablespoon crushed coriander. 1 tablespoon dill. 1 tablespoon crushed red pepper flakes.
This short video teaches how to prepare top-quality Filet Mignon filets from a full tenderloin.
Ham & Split Pea Without The Wait, simple but hearty this is one grubbing soup. Ingredients: 1 (16 oz.) pkg. dried green split peas, rinsed 1 meaty hambone, 2 ham hocks, or 2 cups diced ham 3 carrots, peeled and sliced 1 cup chopped red or sweet onion 2 ribs of celery plus leaves, chopped… Continue reading Grubbing Pressure Cooker Split Pea Soup
My wife came across this Slow Cooker Mississippi Pot Recipe recipe on Facebook and I wanted to give it a try in our electric pressure cooker. Because pressure cookers need liquid to function correctly, I did need to make few minor adjustments to the original recipe. The first attempt was a bit salty for our… Continue reading Pressure Cooker Mississippi Pot Roast
Use this simple hack to save and freeze leftover broth from your pressure cooker or crockpot. Allow broth to cool slightly then pour into a narrow-necked jar. After the jars are emptied, the fat can be broken with a utensil and tossed into the trash.
Please people, try a little harder! Ever hear of Menudo? It’s far more likely to be eaten in Arizona than Mesquite pods. Even though pods are everywhere very few people actually eat them or products made with mesquite pod flour – try finding mesquite stocked anywhere outside of a nursery, in a charcoal briquet or… Continue reading Thrilllist epically fails on Arizona’s Grossest Food
Fascinating, detailed history of how the pre-packaged sandwich rose to glory in England. How the sandwich consumed Britain | The long read The long read: The world-beating British sandwich industry is worth £8bn a year. It transformed the way we eat lunch, then did the same for breakfast – and now it’s coming for dinner Source: How… Continue reading Rise of the Pre-Packaged Sandwich in Britain
It’s not even made from ribs – it’s pork pressed to look like ribs “The McRib consists of a restructured boneless pork patty shaped like a rib, barbecue sauce, onions, and pickles served on a 5 1⁄2 inches (14 cm) roll. Despite its name, it is primarily composed of pork shoulder meat, according to McDonald’s.”… Continue reading The McRib returns to McDonald’s
What’s more American than a French Apple Pie? Makes one 9-inch pie Ingredients: 1 ready to bake pie crust 1/2 cup granulated sugar 1/4 cup cornstarch 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cinnamon Pinch of salt 6 cups cored, peeled and thinly sliced apples (approximately 4-5 medium-sized apples) 1 Large Egg 1 cup flour 1/2… Continue reading Simple Apple Pie
The other day I was making toast, to go with some homemade chicken soup and noticed my Black & Decker Toaster Oven was on fire! Apparently, it was too much to expect a toaster oven made sometime in the 80’s to last forever. After around 30 years of heavy duty toasting action and this awesome Black… Continue reading Toasting the Passing of An Old Friend