Mindblown: a blog about philosophy.
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Campbell’s-Style Pork and Beans with Shredded Pork & Ham
Yield: ~12–14 cups | Great for batch cooking or freezing Ingredients: Beans: Meat: Liquid & Flavor Base: Instructions: 1. Cook the Beans: 2. Make the Sauce: 3. Combine and Simmer:
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Cream Soup Base Powder
Ingredients: Instructions: To Use:
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Hearty Chickpea & Spinach Soup with Grilled Hot Italian Sausage
Ingredients: Instructions:
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Grilled Shrimp & Kiwi Salad
Ingredients (2 servings) For the Salad: For the Balsamic Glaze (or use store-bought): Instructions
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Classic Mustard Potato Salad
(No Eggs, Miracle Whip-Based) Ingredients: Instructions: Tips:
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