A rich, smoky, slow-simmered chili that took 1st Place at a Community Chili Cook-Off. Built around three meats, fire-roasted tomatoes, and a custom low-heat spice blend, this chili delivers deep flavor without overwhelming heat.
Southwestern
Grilled BBQ Chicken Quarters
Skin-on bone-in leg quarters grilled low and slow on gas then sauced in stages for that thick, caramelized, old-school BBQ crust.