Trader Joe’s Smoky Peach Salsa was a surprisingly addictive sweet-heat condiment with a smoky depth that made it work on everything from chips to chicken, and it built a loyal fan base that still misses it. Its discontinuation feels like classic Trader Joe’s—great, unique item that didn’t last long enough, leaving only memories and empty jars behind.
Trader Joe’s Smokey Peach Salsa Copycat Recipe
The charred fruit, smoky paprika, and balance of sweet peaches with mild heat are what make this version reminiscent of Trader Joe's discontinued favorite.
Ingredients
Method
- Heat a grill or dry skillet over medium-high heat.
- Lightly char the peaches and red bell pepper on all sides until they develop a few dark spots but still hold their shape. Allow to cool.
- Dice the peaches and pepper, then place them in a medium mixing bowl.
- Add the red onion, jalapeño, lime juice, vinegar, smoked paprika, cumin, cilantro, and salt.
- Stir gently to combine without crushing the peaches.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Taste and adjust salt, lime juice, or heat as desired before serving.
Notes
- For a smokier version, add 1/8 teaspoon chipotle powder.
- For a sweeter version closer to some batches of the Trader Joe’s salsa, stir in 1 teaspoon honey.
- Excellent with tortilla chips, grilled chicken, fish tacos, pulled pork, or as a burger topping.
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