These smoky black beans use cubed ham instead of bacon for a milder, savory kick, with a quick note on swapping bacon back in — ready in 25 minutes and a natural side for grilled pork ribs.
Tex-Mex
Prize-Winning Smoky Three-Meat Chili with Beans
A rich, smoky, slow-simmered chili that took 1st Place at a Community Chili Cook-Off. Built around three meats, fire-roasted tomatoes, and a custom low-heat spice blend, this chili delivers deep flavor without overwhelming heat.