These are spicy chicken enchiladas baked in a creamy, flavorful white sauce, layered with cheese and rolled in soft tortillas for a rich, comforting Mexican-inspired dish.
Meats & Main Dishes
Mediterranean Lamb Dolmas Recipe
A classic Mediterranean dish featuring tender grape leaves stuffed with a savory mixture of ground lamb, rice, pine nuts, and fresh herbs, simmered in a bright lemon-olive broth. Perfect as a flavorful main course or appetizer.
Campbell’s-Style Pork and Beans with Shredded Pork & Ham
Slow-simmered beans and a rich sauce form the base for this meaty dish, loaded with succulent shredded pork and savory ham for a deeply satisfying flavor and texture.
Grilled Turkey Loins for Deli-Style Slicing
This method delivers perfectly cooked, firm turkey loins ideal for slicing thin like deli meat. Two 12 oz Jennie-O turkey loins are first seared on the grill for smoky flavor, then finished gently in a cast iron pan to ensure even cooking and a moist, sliceable texture. Great for sandwiches, wraps, or charcuterie boards.
Braised Turkey Loins in Cast Iron Skillet
Tender and flavorful turkey loins slowly braised in a cast iron skillet with a rich, savory broth and aromatic herbs. This method locks in moisture and results in juicy, melt-in-your-mouth meat perfect for a comforting family meal.
Creamy Tuna Casserole with Buttery Croissant Crumble
This comforting tuna casserole combines tender medium pasta shells with a creamy tuna mix, baked to perfection and topped with golden, buttery croissant crumbles for a rich, flaky crunch. It’s an easy, satisfying dish that turns pantry staples into a cozy, crowd-pleasing meal—perfect for weeknights or leftovers.
Healthier Tuna SOS with Mushrooms
This is a healthier version of our Cream of Tuna on Toast Recipe that can be served over toast, vegetables, rice or eaten as a soup.
Mediterranean Style Lamb Meatloaf
This recipe for Mediterranean-style lamb meatloaf is a flavorful twist on a classic comfort food. It combines savory ground lamb with tangy tzatziki and balsamic vinegar, and fresh herbs like mint and parsley. The unique blend of ingredients effectively reduces the lamb’s gaminess, resulting in a moist, rich, and well-balanced dish.
TURKEY A-LA-KING
A comforting and classic dish, Turkey A-La-King features tender pieces of cooked turkey and sweet peas (and optional mushrooms) enveloped in a rich, creamy sauce. Traditionally served over toast, it’s a hearty and satisfying meal perfect for using up leftover turkey.
Creamy Pork Stroganoff Made from Leftover Pork Loin
This easy and comforting pork stroganoff uses tender leftover pork loin simmered with sautéed mushrooms and onions in a creamy, paprika-spiced sauce thickened with cornstarch. Ready in under 30 minutes, it’s perfect served over egg noodles or rice for a hearty, flavorful meal.
Slow-Baked Pork and Beans with Bacon
This hearty pork and beans recipe uses dried navy beans slow-cooked with rich tomato sauce, smoky bacon, and a blend of spices in a cast iron Dutch oven at a low temperature. Cooking at 200°F for several hours allows the flavors to meld beautifully, resulting in tender beans and a thick, flavorful sauce — perfect as a comforting side or main dish.
Baby Clam and Garlic Butter Shrimp Linguine
This vibrant seafood pasta features tender linguine tossed in a rich and savory clam sauce enhanced with juicy baby clams and succulent garlic butter shrimp. The delicate blend of garlic, white wine, and fresh parsley elevates this dish to five-star restaurant quality, perfect for an impressive yet easy-to-make dinner.