This hearty pasta dish combines savory al pastor sausage with a rich and velvety cream of spinach sauce. Sautéed onions, garlic, and aromatic herbs elevate the flavors, making it a comforting and satisfying meal that comes together quickly using leftover soup. Perfect for a weeknight dinner that’s both easy and flavorful.
Recipes
Montreal Seasoning Mix
A bold Canadian spice blend perfect for grilling and roasting, inspired by the flavors used on Montreal smoked meats. Commonly used on beef, poultry, or grilled meats to impart a bold, savory, slightly spicy flavor.
Grubbing Pressure Cooker Split Pea Soup
Ham & Split Pea Without The Wait, simple but hearty this is one grubbing soup.
Pressure Cooker Mississippi Pot Roast
Tender, flavorful Mississippi Pot Roast made easy in a pressure cooker. This versatile recipe features a juicy beef roast (or pork), melted butter, pepperoncini, and ranch seasoning, creating a savory, melt-in-your-mouth dish perfect for a comforting weeknight dinner.
Simple Apple Pie
A simple classic apple pie with a golden, flaky crust and a warm, cinnamon-spiced apple filling — timeless, comforting, and homemade with love.
Grubbing Hot Sauce
This isn’t just a sauce; it’s an order. Major Grubbage’s hot sauce recipe is a no-nonsense blend designed to deliver a fiery, flavorful kick that’s guaranteed to clear your sinuses and your attitude. Adjust the heat to your liking, but remember: a little fear in the kitchen is a good thing.
Cream of Tuna On Toast
This variation of SOS (Shit On A Shingle), A.K.A. Chipped Beef on Toast is a healthier alternative to the traditional recipe. The Major’s recipe even takes it a step further by using low fat ingredients.
Majorly Grubbing Chili
German Style Grilled, Beer, Onion and Garlic Bratwurst
This Grubbing Variation of traditional German Brats is a flavorful alternative to the generic Brats available at BBQ’s and tailgate parties.