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Cream of Tuna On Toast

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Cream of Tuna On Toast

Cream of Tuna On Toast

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Prep Time 10 minutes
Cook Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: American, Classic Diner Style, Comfort Food
Ingredients Method

Ingredients
  

Main Ingredients
  • 1 Can Campbell’s Healthy Request Cream of Mushroom Soup only 2g fat compared to 2.5 g from 98% fat-free varieties
  • 1/2 Can Non-fat milk measure in Campbell’s can
  • 1 Can Can tuna in water- drained 1.7 oz
  • Whole grain toast
Optional Ingredients
  • 1 Cup Sweet Peas
  • Salt & Pepper to taste
  • Butter or margarine

Method
 

  1. Open cream of mushroom soup and place in small pot on low heat
  2. Stir in 1/2 can of non-fat milk
  3. Open Tuna and stir into soup mix, breaking up any large chunks of tuna
  4. Add optional ingredients if desired
  5. Toast bread (butter if desired)
  6. Cover toast with Cream of Tuna mix

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Comments

  1. What size can of tuna? 12 or 6 ounce. And what size can of soup? And what size can of milk? How much butter? Not helpful.

    Reply

    • That’s 7 ounces tuna in water, not 6 or 12

      The rest ain’t rocket science maggot:

      * Campbell’s Healthy Request Cream of Mushroom Soup – one size fits all
      * Non-Fat Milk – comes in a box, bottle or jug not a can – read that Campbell’s label!
      * Butter – ever buttered toast? Do it to taste. Directions state “butter if desired”

      You want helpful? ask Betty Crocker!

      Now get down and give me 50 or you’ll be cleaning the mess hall on your hands and knees!

      Reply