This quick and flavorful pizza sauce is made from canned tomatoes, making it a perfect pantry-friendly option. With garlic, onion, and classic Italian herbs, it delivers a rich, savory taste that simmers into a delicious base for any homemade pizza—no paste or puree needed.
Recipes
Slow-Baked Pork and Beans with Bacon
This hearty pork and beans recipe uses dried navy beans slow-cooked with rich tomato sauce, smoky bacon, and a blend of spices in a cast iron Dutch oven at a low temperature. Cooking at 200°F for several hours allows the flavors to meld beautifully, resulting in tender beans and a thick, flavorful sauce — perfect as a comforting side or main dish.
Baby Clam and Garlic Butter Shrimp Linguine
This vibrant seafood pasta features tender linguine tossed in a rich and savory clam sauce enhanced with juicy baby clams and succulent garlic butter shrimp. The delicate blend of garlic, white wine, and fresh parsley elevates this dish to five-star restaurant quality, perfect for an impressive yet easy-to-make dinner.
Creamy Roasted Garlic Yukon Gold Mashed Potatoes
This rich and velvety mashed potato recipe combines the natural buttery flavor of Yukon Gold potatoes with the sweet, mellow taste of whole roasted garlic. Finished with plenty of butter and warm heavy cream, these mashed potatoes are perfectly smooth and indulgent—ideal as a comforting side for any meal.
Savory Pork Butt Rub
This robust and aromatic rub blends smoky paprika, earthy herbs, and a hint of sweetness to perfectly season your pork butt roast. Designed to enhance the natural flavors of the meat, this savory mix creates a flavorful crust that locks in juiciness during slow cooking or roasting.
Spicy Creamy Green Chili Cornbread
This moist yet firm cornbread blends the classic Jiffy mix with creamy corn and zesty diced green chilies for a flavorful twist. Perfect as a side for chili, BBQ, or your favorite Tex-Mex dishes, it bakes up golden with a tender crumb that holds together beautifully. The addition of sour cream keeps it rich and moist without being too soft.
Pear Waldorf Salad with Miracle Whip
A refreshing twist on the classic Waldorf salad, this version swaps apples for juicy pears and uses tangy Miracle Whip instead of mayonnaise for a lighter, zesty dressing. Crisp celery, crunchy walnuts, and sweet grapes complement the tender pears perfectly, making it a delightful side dish or light snack.
Al Pastor Sausage Pasta with Creamy Spinach Sauce
This hearty pasta dish combines savory al pastor sausage with a rich and velvety cream of spinach sauce. Sautéed onions, garlic, and aromatic herbs elevate the flavors, making it a comforting and satisfying meal that comes together quickly using leftover soup. Perfect for a weeknight dinner that’s both easy and flavorful.
Montreal Seasoning Mix
A bold Canadian spice blend perfect for grilling and roasting, inspired by the flavors used on Montreal smoked meats. Commonly used on beef, poultry, or grilled meats to impart a bold, savory, slightly spicy flavor.
Grubbing Pressure Cooker Split Pea Soup
Ham & Split Pea Without The Wait, simple but hearty this is one grubbing soup.
Pressure Cooker Mississippi Pot Roast
Tender, flavorful Mississippi Pot Roast made easy in a pressure cooker. This versatile recipe features a juicy beef roast (or pork), melted butter, pepperoncini, and ranch seasoning, creating a savory, melt-in-your-mouth dish perfect for a comforting weeknight dinner.
Simple Apple Pie
A simple classic apple pie with a golden, flaky crust and a warm, cinnamon-spiced apple filling — timeless, comforting, and homemade with love.