This recipe for Mediterranean-style lamb meatloaf is a flavorful twist on a classic comfort food. It combines savory ground lamb with tangy tzatziki and balsamic vinegar, and fresh herbs like mint and parsley. The unique blend of ingredients effectively reduces the lamb’s gaminess, resulting in a moist, rich, and well-balanced dish.
Meats & Main Dishes
TURKEY A-LA-KING
A comforting and classic dish, Turkey A-La-King features tender pieces of cooked turkey and sweet peas (and optional mushrooms) enveloped in a rich, creamy sauce. Traditionally served over toast, it’s a hearty and satisfying meal perfect for using up leftover turkey.
Creamy Pork Stroganoff Made from Leftover Pork Loin
This easy and comforting pork stroganoff uses tender leftover pork loin simmered with sautéed mushrooms and onions in a creamy, paprika-spiced sauce thickened with cornstarch. Ready in under 30 minutes, it’s perfect served over egg noodles or rice for a hearty, flavorful meal.
Slow-Baked Pork and Beans with Bacon
This hearty pork and beans recipe uses dried navy beans slow-cooked with rich tomato sauce, smoky bacon, and a blend of spices in a cast iron Dutch oven at a low temperature. Cooking at 200°F for several hours allows the flavors to meld beautifully, resulting in tender beans and a thick, flavorful sauce — perfect as a comforting side or main dish.
Baby Clam and Garlic Butter Shrimp Linguine
This vibrant seafood pasta features tender linguine tossed in a rich and savory clam sauce enhanced with juicy baby clams and succulent garlic butter shrimp. The delicate blend of garlic, white wine, and fresh parsley elevates this dish to five-star restaurant quality, perfect for an impressive yet easy-to-make dinner.
Savory Pork Butt Rub
This robust and aromatic rub blends smoky paprika, earthy herbs, and a hint of sweetness to perfectly season your pork butt roast. Designed to enhance the natural flavors of the meat, this savory mix creates a flavorful crust that locks in juiciness during slow cooking or roasting.
Pressure Cooker Mississippi Pot Roast
Tender, flavorful Mississippi Pot Roast made easy in a pressure cooker. This versatile recipe features a juicy beef roast (or pork), melted butter, pepperoncini, and ranch seasoning, creating a savory, melt-in-your-mouth dish perfect for a comforting weeknight dinner.
Cream of Tuna On Toast
This variation of SOS (Shit On A Shingle), A.K.A. Chipped Beef on Toast is a healthier alternative to the traditional recipe. The Major’s recipe even takes it a step further by using low fat ingredients.
German Style Grilled, Beer, Onion and Garlic Bratwurst
This Grubbing Variation of traditional German Brats is a flavorful alternative to the generic Brats available at BBQ’s and tailgate parties.