A comforting and classic dish, Turkey A-La-King features tender pieces of cooked turkey and sweet peas (and optional mushrooms) enveloped in a rich, creamy sauce. Traditionally served over toast, it’s a hearty and satisfying meal perfect for using up leftover turkey.
Meats & Main Dishes
Creamy Pork Stroganoff Made from Leftover Pork Loin
This easy and comforting pork stroganoff uses tender leftover pork loin simmered with sautéed mushrooms and onions in a creamy, paprika-spiced sauce thickened with cornstarch. Ready in under 30 minutes, it’s perfect served over egg noodles or rice for a hearty, flavorful meal.
Slow-Baked Pork and Beans with Bacon
This hearty pork and beans recipe uses dried navy beans slow-cooked with rich tomato sauce, smoky bacon, and a blend of spices in a cast iron Dutch oven at a low temperature. Cooking at 200°F for several hours allows the flavors to meld beautifully, resulting in tender beans and a thick, flavorful sauce — perfect as a comforting side or main dish.
Baby Clam and Garlic Butter Shrimp Linguine
This vibrant seafood pasta features tender linguine tossed in a rich and savory clam sauce enhanced with juicy baby clams and succulent garlic butter shrimp. The delicate blend of garlic, white wine, and fresh parsley elevates this dish to five-star restaurant quality, perfect for an impressive yet easy-to-make dinner.
Savory Pork Butt Rub
This robust and aromatic rub blends smoky paprika, earthy herbs, and a hint of sweetness to perfectly season your pork butt roast. Designed to enhance the natural flavors of the meat, this savory mix creates a flavorful crust that locks in juiciness during slow cooking or roasting.
Pressure Cooker Mississippi Pot Roast
Tender, flavorful Mississippi Pot Roast made easy in a pressure cooker. This versatile recipe features a juicy beef roast (or pork), melted butter, pepperoncini, and ranch seasoning, creating a savory, melt-in-your-mouth dish perfect for a comforting weeknight dinner.
Cream of Tuna On Toast
This variation of SOS (Shit On A Shingle), A.K.A. Chipped Beef on Toast is a healthier alternative to the traditional recipe. The Major’s recipe even takes it a step further by using low fat ingredients.
German Style Grilled, Beer, Onion and Garlic Bratwurst
This Grubbing Variation of traditional German Brats is a flavorful alternative to the generic Brats available at BBQ’s and tailgate parties.