Category: Meats & Main Dishes
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Creamy Pork Stroganoff with Leftover Pork Loin
Description:This easy and comforting pork stroganoff uses tender leftover pork loin simmered with sautéed mushrooms and onions in a creamy, paprika-spiced sauce thickened with cornstarch. Ready in under 30 minutes, it’s perfect served over egg noodles or rice for a hearty, flavorful meal. Servings:4–6 servings Ingredients: Instructions:
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Mediterranean Lamb Meatloaf with Tzatziki
This Mediterranean lamb meatloaf is a juicy, flavorful twist on a classic, blending rich ground lamb with cool, garlicky tzatziki, tangy feta, sweet-tart sundried tomatoes, and fresh herbs like mint and parsley. Moist and tender with just enough structure from breadcrumbs and eggs, it’s infused with warm spices like coriander or allspice for depth. As…
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Slow-Baked Pork and Beans with Bacon
Description:This hearty pork and beans recipe uses dried navy beans slow-cooked with rich tomato sauce, smoky bacon, and a blend of spices in a cast iron Dutch oven at a low temperature. Cooking at 200°F for several hours allows the flavors to meld beautifully, resulting in tender beans and a thick, flavorful sauce — perfect…
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Baby Clam and Garlic Butter Shrimp Linguine
Description:This vibrant seafood pasta features tender linguine tossed in a rich and savory clam sauce enhanced with juicy baby clams and succulent garlic butter shrimp. The delicate blend of garlic, white wine, and fresh parsley elevates this dish to five-star restaurant quality, perfect for an impressive yet easy-to-make dinner. Servings:Serves 4 people Ingredients: Instructions: This…
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Savory Pork Butt Rub
This robust and aromatic rub blends smoky paprika, earthy herbs, and a hint of sweetness to perfectly season your pork butt roast. Designed to enhance the natural flavors of the meat, this savory mix creates a flavorful crust that locks in juiciness during slow cooking or roasting. Ideal for pulled pork or a hearty roast,…