A hearty baked pasta dish combines savory chicken sausage with a rich and creamy mushroom sauce, all baked with rigatoni and topped with melted cheese. It’s a perfect weeknight meal that’s sure to please.
Meats & Main Dishes
Easy Chicken & Cheese Enchiladas
Easy Chicken & Cheese Enchiladas are a quick and flavorful meal featuring tender chicken, melted cheese, and a creamy, mildly spicy sauce, all wrapped in soft flour tortillas and baked to perfection. Garnished with fresh tomato and green onion, they make a comforting weeknight dinner.
Shrimp Marengo
A quick and flavorful shrimp dish with sautéed onions, mushrooms, and bell peppers in a rich tomato and white wine sauce, served over brown rice.
Ziti with Meat Sauce
Slow-cooked tomatoes, savory meats, and fresh herbs come together with tender ziti and ricotta for a rich, satisfying pasta experience.
Spicy Chicken Enchiladas with White Sauce
These are spicy chicken enchiladas baked in a creamy, flavorful white sauce, layered with cheese and rolled in soft tortillas for a rich, comforting Mexican-inspired dish.
Mediterranean Lamb Dolmas Recipe
A classic Mediterranean dish featuring tender grape leaves stuffed with a savory mixture of ground lamb, rice, pine nuts, and fresh herbs, simmered in a bright lemon-olive broth. Perfect as a flavorful main course or appetizer.
Campbell’s-Style Pork and Beans with Shredded Pork & Ham
Slow-simmered beans and a rich sauce form the base for this meaty dish, loaded with succulent shredded pork and savory ham for a deeply satisfying flavor and texture.
Grilled Turkey Loins for Deli-Style Slicing
This method delivers perfectly cooked, firm turkey loins ideal for slicing thin like deli meat. Two 12 oz Jennie-O turkey loins are first seared on the grill for smoky flavor, then finished gently in a cast iron pan to ensure even cooking and a moist, sliceable texture. Great for sandwiches, wraps, or charcuterie boards.
Braised Turkey Loins in Cast Iron Skillet
Tender and flavorful turkey loins slowly braised in a cast iron skillet with a rich, savory broth and aromatic herbs. This method locks in moisture and results in juicy, melt-in-your-mouth meat perfect for a comforting family meal.
Creamy Tuna Casserole with Buttery Croissant Crumble
This comforting tuna casserole combines tender medium pasta shells with a creamy tuna mix, baked to perfection and topped with golden, buttery croissant crumbles for a rich, flaky crunch. It’s an easy, satisfying dish that turns pantry staples into a cozy, crowd-pleasing meal—perfect for weeknights or leftovers.
Healthier Tuna SOS with Mushrooms
This is a healthier version of our Cream of Tuna on Toast Recipe that can be served over toast, vegetables, rice or eaten as a soup.
Mediterranean Style Lamb Meatloaf
This recipe for Mediterranean-style lamb meatloaf is a flavorful twist on a classic comfort food. It combines savory ground lamb with tangy tzatziki and balsamic vinegar, and fresh herbs like mint and parsley. The unique blend of ingredients effectively reduces the lamb’s gaminess, resulting in a moist, rich, and well-balanced dish.