A gourmet tuna broil served on English muffin halves is a delicious and satisfying dish that combines the flavors of tuna, melted cheese, and toasted English muffins.
Recipes
Southwestern-Style Shredded Turkey Soup
Zesty Horseradish Tartar Sauce
A creamy, tangy tartar sauce with some zip from the mustard, and nice pops of briny pickle/caper flavor accented with a hint of lemon.
Campbell’s-Style Pork and Beans with Shredded Pork & Ham
Slow-simmered beans and a rich sauce form the base for this meaty dish, loaded with succulent shredded pork and savory ham for a deeply satisfying flavor and texture.
Hearty Chickpea & Spinach Soup with Grilled Hot Italian Sausage
This hearty soup combines savory pre-grilled hot Italian sausage, chickpeas, and fresh spinach in a flavorful broth. It’s a comforting dish perfect for a cozy meal.
Grilled Turkey Loins for Deli-Style Slicing
This method delivers perfectly cooked, firm turkey loins ideal for slicing thin like deli meat. Two 12 oz Jennie-O turkey loins are first seared on the grill for smoky flavor, then finished gently in a cast iron pan to ensure even cooking and a moist, sliceable texture. Great for sandwiches, wraps, or charcuterie boards.
Braised Turkey Loins in Cast Iron Skillet
Tender and flavorful turkey loins slowly braised in a cast iron skillet with a rich, savory broth and aromatic herbs. This method locks in moisture and results in juicy, melt-in-your-mouth meat perfect for a comforting family meal.
Roasted Garlic Hummus with Pine Nuts
Roasted garlic hummus made with canned chickpeas, tahini, lemon juice, and toasted pine nuts for a rich, nutty flavor. It’s smooth, savory, and perfect as a dip, spread, or side dish.
Grilled Shrimp & Kiwi Salad
A vibrant salad featuring grilled shrimp and kiwi, artfully arranged on a bed of crisp romaine lettuce and tender baby spinach.
Olive Garden Bread Style Naan Bread
Turn plain naan into a delicious Olive Garden-style treat with this easy upgrade. Warm the naan, then brush it with a savory mix of melted butter, garlic powder, salt, and optional Italian seasoning. For extra flavor, sprinkle with Parmesan cheese. The result is soft, buttery, and full of that signature garlicky goodness—perfect as a side or snack.
Classic Mustard Potato Salad
Bring a taste of summer to your next gathering with this classic, no-fuss potato salad! Made with a creamy mustard-based dressing and packed with crunchy celery and red onion, it’s the perfect side dish for any picnic or BBQ. It’s easy to make, and the flavors only get better as it chills.
Cream of Baby Chard Soup with Bacon Spam
Cream of Baby Chard Soup with Bacon Spam is a rich, comforting soup that blends the mild, earthy flavor of tender baby chard with the savory, smoky punch of crispy Bacon Spam. Velvety smooth thanks to a blend of sautéed aromatics and cream, this hearty soup is both satisfying and unique. The Spam adds meaty depth and texture, making it a full meal in a bowl. Balanced with a hint of garlic, optional nutmeg, and a touch of lemon for brightness, it’s a flavorful twist on classic leafy green soups—perfect for cool days or cozy dinners.