These smoky black beans use cubed ham instead of bacon for a milder, savory kick, with a quick note on swapping bacon back in — ready in 25 minutes and a natural side for grilled pork ribs.
Ham
Ham and Polska Kielbasa Potato Soup
A thick, smoky potato soup made with leftover spiral ham and beef kielbasa, simmered with Yukon gold potatoes, celery, and sweet onion in a rich bone broth base. Hungarian smoked paprika and a creamy soup base give it a deep, warming flavor that matches its rustic, chunky texture.
Campbell’s-Style Pork and Beans with Shredded Pork & Ham
Slow-simmered beans and a rich sauce form the base for this meaty dish, loaded with succulent shredded pork and savory ham for a deeply satisfying flavor and texture.
Grubbing Pressure Cooker Split Pea Soup
Ham & Split Pea Without The Wait, simple but hearty this is one grubbing soup.