This easy homemade glaze transforms Catalina dressing into a bold barbecue coating with just a handful of common ingredients. Thick enough to cling to chicken and flavorful enough to stand on its own, it creates a glossy, slightly sweet crust straight from the grill.
BBQ
Grilled BBQ Chicken Quarters
Skin-on bone-in leg quarters grilled low and slow on gas then sauced in stages for that thick, caramelized, old-school BBQ crust.
German Style Grilled, Beer, Onion and Garlic Bratwurst
This Grubbing Variation of traditional German Brats is a flavorful alternative to the generic Brats available at BBQ’s and tailgate parties.