These smoky black beans use cubed ham instead of bacon for a milder, savory kick, with a quick note on swapping bacon back in — ready in 25 minutes and a natural side for grilled pork ribs.
Bacon
Cream of Baby Chard Soup with Bacon Spam
Cream of Baby Chard Soup with Bacon Spam is a rich, comforting soup that blends the mild, earthy flavor of tender baby chard with the savory, smoky punch of crispy Bacon Spam. Velvety smooth thanks to a blend of sautéed aromatics and cream, this hearty soup is both satisfying and unique.
Slow-Baked Pork and Beans with Bacon
This hearty pork and beans recipe uses dried navy beans slow-cooked with rich tomato sauce, smoky bacon, and a blend of spices in a cast iron Dutch oven at a low temperature. Cooking at 200°F for several hours allows the flavors to meld beautifully, resulting in tender beans and a thick, flavorful sauce — perfect as a comforting side or main dish.