Use this simple hack to save and freeze leftover broth from your pressure cooker or crockpot. Allow broth to cool slightly then pour into a narrow-necked jar. After the jars are emptied, the fat can be broken with a utensil and tossed into the trash.
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Thrilllist epically fails on Arizona’s Grossest Food
Please people, try a little harder! Ever hear of Menudo? It’s far more likely to be eaten in Arizona than Mesquite pods. Even though pods are everywhere very few people actually eat them or products made with mesquite pod flour – try finding mesquite stocked anywhere outside of a nursery, in a charcoal briquet or
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Rise of the Pre-Packaged Sandwich in Britain
Fascinating, detailed history of how the pre-packaged sandwich rose to glory in England.
The McRib returns to McDonald’s
It’s not even made from ribs – it’s pork pressed to look like ribs “The McRib consists of a restructured boneless pork patty shaped like a rib, barbecue sauce, onions, and pickles served on a 5 1⁄2 inches (14 cm) roll. Despite its name, it is primarily composed of pork shoulder meat, according to McDonald’s.”
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Simple Apple Pie
A simple classic apple pie with a golden, flaky crust and a warm, cinnamon-spiced apple filling — timeless, comforting, and homemade with love.
Toasting the Passing of An Old Friend
The other day the Major was making toast, to go with some homemade chicken soup and noticed the Black & Decker Toaster Oven was on fire!
Grubbing Hot Sauce
This isn’t just a sauce; it’s an order. Major Grubbage’s hot sauce recipe is a no-nonsense blend designed to deliver a fiery, flavorful kick that’s guaranteed to clear your sinuses and your attitude. Adjust the heat to your liking, but remember: a little fear in the kitchen is a good thing.
Catfight at Trader Joe’s over frozen noodles…
The Major is a big fan of T.J.’s, but come on people – Vegan isn’t qualified to be called food, much less worth fighting over.
Cream of Tuna On Toast
This variation of SOS (Shit On A Shingle), A.K.A. Chipped Beef on Toast is a healthier alternative to the traditional recipe. The Major’s recipe even takes it a step further by using low fat ingredients.
Majorly Grubbing Crockpot-Chili
A hearty triple-meat Tex-Mex chili combining ground beef, pork sausage, and buffalo with three kinds of beans. Sautéed peppers, onions, and garlic build a savory base, while cumin, chili powder, and a touch of brown sugar round out the flavor. Slow-simmered for hours — the kind of chili that only gets better the longer it sits.
Why Some of Our Recipe Images Are AI
We know you’ve noticed that some of our recipe images are AI-generated, and we want to be transparent about why. It all comes down to a simple, honest truth: the food here is often too good to wait for a photo op. Sometimes, the Major gets so focused on making a dish that he forgets
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German Style Grilled, Beer, Onion and Garlic Bratwurst
This Grubbing Variation of traditional German Brats is a flavorful alternative to the generic Brats available at BBQ’s and tailgate parties.