This short video teaches how to prepare top-quality Filet Mignon filets from a full tenderloin.
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Pressure Cooker Mississippi Pot Roast
Tender, flavorful Mississippi Pot Roast made easy in a pressure cooker. This versatile recipe features a juicy beef roast (or pork), melted butter, pepperoncini, and ranch seasoning, creating a savory, melt-in-your-mouth dish perfect for a comforting weeknight dinner.
Easy kitchen hack to separate and save broth
Use this simple hack to save and freeze leftover broth from your pressure cooker or crockpot. Allow broth to cool slightly then pour into a narrow-necked jar. After the jars are emptied, the fat can be broken with a utensil and tossed into the trash.
Thrilllist epically fails on Arizona’s Grossest Food
Please people, try a little harder! Ever hear of Menudo? It’s far more likely to be eaten in Arizona than Mesquite pods. Even though pods are everywhere very few people actually eat them or products made with mesquite pod flour – try finding mesquite stocked anywhere outside of a nursery, in a charcoal briquet or
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Rise of the Pre-Packaged Sandwich in Britain
Fascinating, detailed history of how the pre-packaged sandwich rose to glory in England. How the sandwich consumed Britain | The long read The long read: The world-beating British sandwich industry is worth £8bn a year. It transformed the way we eat lunch, then did the same for breakfast – and now it’s coming for dinner Source: How
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The McRib returns to McDonald’s
It’s not even made from ribs – it’s pork pressed to look like ribs “The McRib consists of a restructured boneless pork patty shaped like a rib, barbecue sauce, onions, and pickles served on a 5 1⁄2 inches (14 cm) roll. Despite its name, it is primarily composed of pork shoulder meat, according to McDonald’s.”
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Simple Apple Pie
A simple classic apple pie with a golden, flaky crust and a warm, cinnamon-spiced apple filling — timeless, comforting, and homemade with love.
Toasting the Passing of An Old Friend
The other day I was making toast, to go with some homemade chicken soup and noticed my Black & Decker Toaster Oven was on fire! Apparently, it was too much to expect a toaster oven made sometime in the 80’s to last forever. After around 30 years of heavy duty toasting action and this awesome Black
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Grubbing Hot Sauce
This isn’t just a sauce; it’s an order. Major Grubbage’s hot sauce recipe is a no-nonsense blend designed to deliver a fiery, flavorful kick that’s guaranteed to clear your sinuses and your attitude. Adjust the heat to your liking, but remember: a little fear in the kitchen is a good thing.
Catfight at Trader Joe’s over frozen noodles…
The Major is a big fan of T.J.’s, but come on people – Vegan isn’t qualified to be called food, much less fighting over. Trader Joe’s is a great place to get grubbing food, but it also attracts plenty of Hippies, Dippies and Upper Crusty Types. In this case, two women (An Opera Singer and
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Cream of Tuna On Toast
This variation of SOS (Shit On A Shingle), A.K.A. Chipped Beef on Toast is a healthier alternative to the traditional recipe. The Major’s recipe even takes it a step further by using low fat ingredients.
