This creamy and comforting soup combines tender chicken, earthy mushrooms, and wholesome vegetables with tender rice, all simmered in a flavorful broth enriched with cream. Perfect for a satisfying meal any day, it’s hearty enough to fill you up while delivering a delicious balance of textures and flavors.
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Creamy Tuna Casserole with Buttery Croissant Crumble
This comforting tuna casserole combines tender medium pasta shells with a creamy tuna mix, baked to perfection and topped with golden, buttery croissant crumbles for a rich, flaky crunch. It’s an easy, satisfying dish that turns pantry staples into a cozy, crowd-pleasing meal—perfect for weeknights or leftovers.
Healthier Tuna SOS with Mushrooms
This is a healthier version of our Cream of Tuna on Toast Recipe that can be served over toast, vegetables, rice or eaten as a soup.
Quick Cold Lentil Salad
This vibrant and healthy cold lentil salad comes together quickly using a 14 oz can of cooked lentils. Tossed with crisp vegetables, fresh herbs, and a zesty lemon-Dijon dressing, it’s a perfect side dish or light lunch. Ready in minutes and packed with flavor, it’s ideal for meal prep or a refreshing summer meal.
Mediterranean Style Lamb Meatloaf
This recipe for Mediterranean-style lamb meatloaf is a flavorful twist on a classic comfort food. It combines savory ground lamb with tangy tzatziki and balsamic vinegar, and fresh herbs like mint and parsley. The unique blend of ingredients effectively reduces the lamb’s gaminess, resulting in a moist, rich, and well-balanced dish.
TURKEY A-LA-KING
A comforting and classic dish, Turkey A-La-King features tender pieces of cooked turkey and sweet peas (and optional mushrooms) enveloped in a rich, creamy sauce. Traditionally served over toast, it’s a hearty and satisfying meal perfect for using up leftover turkey.
Fresh Tomato Pizza Sauce
This vibrant, homemade pizza sauce is made entirely from fresh tomatoes—no paste or puree required. It’s simmered with garlic, onion, and Italian herbs to bring out a naturally sweet, tangy flavor that complements any pizza style. Perfect for when you want a clean, fresh-tasting sauce without processed ingredients.
Creamy Pork Stroganoff Made from Leftover Pork Loin
This easy and comforting pork stroganoff uses tender leftover pork loin simmered with sautéed mushrooms and onions in a creamy, paprika-spiced sauce thickened with cornstarch. Ready in under 30 minutes, it’s perfect served over egg noodles or rice for a hearty, flavorful meal.
Easy Green Bean Casserole with Roasted Almonds
This classic green bean casserole is made entirely with pantry-friendly, pre-made ingredients—no chopping or prepping required. Creamy mushroom soup, tender canned green beans, and crispy French-fried onions come together with a nutty crunch from roasted almond slivers for a quick, crowd-pleasing side dish that’s perfect for holidays or weeknight dinners.
Red Delicious Cinnamon-Forward Applesauce
A gently simmered, cinnamon-forward applesauce made with Red Delicious apples, balanced with a touch of acidity to keep it from being overly sweet. Whole cinnamon sticks provide warmth, while a small amount of ground cinnamon reinforces aroma without overpowering. Finished rustic and lightly mashed, this applesauce is smooth yet textured, fragrant, and not sugary.
Quick-Pickled Mushrooms with Vinaigrette
Transform canned mushrooms into a zesty, flavorful snack or side dish with this quick-pickling method using store-bought vinaigrette dressing. Simply drain the mushrooms, toss them in your favorite vinaigrette, and let them marinate in the fridge for at least 30 minutes. Great for salads, antipasto platters, or a tangy topping for sandwiches.
Blueberry Cottage Cheese Breakfast Bake
A wholesome, high-protein breakfast bake loaded with creamy cottage cheese, fresh blueberries, and hearty oats. Naturally sweetened with maple syrup, this comforting dish is perfect for meal prep or a nutritious start to your day.