A comforting and classic dish, Turkey A-La-King features tender pieces of cooked turkey and sweet peas (and optional mushrooms) enveloped in a rich, creamy sauce. Traditionally served over toast, it’s a hearty and satisfying meal perfect for using up leftover turkey.
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Fresh Tomato Pizza Sauce
This vibrant, homemade pizza sauce is made entirely from fresh tomatoes—no paste or puree required. It’s simmered with garlic, onion, and Italian herbs to bring out a naturally sweet, tangy flavor that complements any pizza style. Perfect for when you want a clean, fresh-tasting sauce without processed ingredients.
Creamy Pork Stroganoff Made from Leftover Pork Loin
This easy and comforting pork stroganoff uses tender leftover pork loin simmered with sautéed mushrooms and onions in a creamy, paprika-spiced sauce thickened with cornstarch. Ready in under 30 minutes, it’s perfect served over egg noodles or rice for a hearty, flavorful meal.
Easy Green Bean Casserole with Roasted Almonds
This classic green bean casserole is made entirely with pantry-friendly, pre-made ingredients—no chopping or prepping required. Creamy mushroom soup, tender canned green beans, and crispy French-fried onions come together with a nutty crunch from roasted almond slivers for a quick, crowd-pleasing side dish that’s perfect for holidays or weeknight dinners.
Quick-Pickled Mushrooms with Vinaigrette
Transform canned mushrooms into a zesty, flavorful snack or side dish with this quick-pickling method using store-bought vinaigrette dressing. Simply drain the mushrooms, toss them in your favorite vinaigrette, and let them marinate in the fridge for at least 30 minutes. Great for salads, antipasto platters, or a tangy topping for sandwiches.
Blueberry Cottage Cheese Breakfast Bake
A wholesome, high-protein breakfast bake loaded with creamy cottage cheese, fresh blueberries, and hearty oats. Naturally sweetened with maple syrup, this comforting dish is perfect for meal prep or a nutritious start to your day.
Classic Cinnamon French Toast
This Classic Cinnamon French Toast recipe uses jumbo eggs and a touch of warm cinnamon to create a deliciously comforting breakfast. Thick slices of bread are soaked in a rich egg and milk mixture, then pan-fried to a golden perfection. Perfect served with syrup, fresh fruit, or a dusting of powdered sugar for a cozy start to your day.
Easy Canned Tomato Pizza Sauce
This quick and flavorful pizza sauce is made from canned tomatoes, making it a perfect pantry-friendly option. With garlic, onion, and classic Italian herbs, it delivers a rich, savory taste that simmers into a delicious base for any homemade pizza—no paste or puree needed.
Slow-Baked Pork and Beans with Bacon
This hearty pork and beans recipe uses dried navy beans slow-cooked with rich tomato sauce, smoky bacon, and a blend of spices in a cast iron Dutch oven at a low temperature. Cooking at 200°F for several hours allows the flavors to meld beautifully, resulting in tender beans and a thick, flavorful sauce — perfect as a comforting side or main dish.
Baby Clam and Garlic Butter Shrimp Linguine
This vibrant seafood pasta features tender linguine tossed in a rich and savory clam sauce enhanced with juicy baby clams and succulent garlic butter shrimp. The delicate blend of garlic, white wine, and fresh parsley elevates this dish to five-star restaurant quality, perfect for an impressive yet easy-to-make dinner.
Creamy Roasted Garlic Yukon Gold Mashed Potatoes
This rich and velvety mashed potato recipe combines the natural buttery flavor of Yukon Gold potatoes with the sweet, mellow taste of whole roasted garlic. Finished with plenty of butter and warm heavy cream, these mashed potatoes are perfectly smooth and indulgent—ideal as a comforting side for any meal.
Savory Pork Butt Rub
This robust and aromatic rub blends smoky paprika, earthy herbs, and a hint of sweetness to perfectly season your pork butt roast. Designed to enhance the natural flavors of the meat, this savory mix creates a flavorful crust that locks in juiciness during slow cooking or roasting.