Skin-on bone-in leg quarters grilled low and slow on gas then sauced in stages for that thick, caramelized, old-school BBQ crust.
Grilling
German Style Grilled, Beer, Onion and Garlic Bratwurst
This Grubbing Variation of traditional German Brats is a flavorful alternative to the generic Brats available at BBQ’s and tailgate parties.