In a food processor, combine the roasted garlic, chickpeas, tahini, lemon juice, olive oil, ground cumin, pine nuts, and a pinch of salt.

Process until the mixture is smooth. If the hummus is too thick, add water a tablespoon at a time until you reach the desired consistency.

Taste and adjust seasoning with more salt or lemon juice if needed.

Transfer the hummus to a serving bowl.

Drizzle with extra olive oil and sprinkle with paprika if desired.

Garnish with additional toasted pine nuts if you like.

Serve with pita bread, fresh vegetables, or your favorite dipping items.