Name: Cream Soup Base Powder
Prep time: 5 min
Ingredients: 2 Cups Nonfat dry milk (powdered milk); 3/4 Cup Cornstarch (12 Tbsp); 4 Knorr Extra Large Bouillon Cubes (12g each) (crushed into powder); 2 Tsp Garlic powder (optional); 1 Tsp Dried parsley (optional); 1/2 Tsp Black pepper (adjust to taste)

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Cream Soup Base Powder

A versatile dry mix made from powdered milk, cornstarch, bouillon, and seasonings. This homemade pantry staple creates a rich and creamy base for soups, sauces, and casseroles—just add water and simmer for quick, comforting meals.

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Prep Time 5

Course: Ingredients

Cuisine: International

Ingredients Method Notes

Ingredients

2 Cups Nonfat dry milk powdered milk
3/4 Cup Cornstarch 12 Tbsp
4 Knorr Extra Large Bouillon Cubes (12g each) crushed into powder
2 Tsp Garlic powder optional
1 Tsp Dried parsley optional
1/2 Tsp Black pepper adjust to taste

Method

Crush the bouillon cubes thoroughly using a mortar and pestle, rolling pin, or food processor until they become a fine powder.
In a mixing bowl, combine all ingredients.
Mix well and store in an airtight container in a cool, dry place.

Notes

To use this cream soup base:

- Mix 1/3 cup of dry mix with 1 1/4 cups water.
- Heat and stir until thickened (about 3–5 minutes).

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Cream Soup Base Powder

Ingredients

Method

Notes

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