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Cream Soup Base Powder

Cream Soup Base Powder

A versatile dry mix made from powdered milk, cornstarch, bouillon, and seasonings. This homemade pantry staple creates a rich and creamy base for soups, sauces, and casseroles—just add water and simmer for quick, comforting meals.
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Prep Time 5 minutes
Course: Ingredients
Cuisine: International
Ingredients Method Notes

Ingredients
  

  • 2 Cups Nonfat dry milk powdered milk
  • 3/4 Cup Cornstarch 12 Tbsp
  • 4 Knorr Extra Large Bouillon Cubes (12g each) crushed into powder
  • 2 Tsp Garlic powder optional
  • 1 Tsp Dried parsley optional
  • 1/2 Tsp Black pepper adjust to taste

Method
 

  1. Crush the bouillon cubes thoroughly using a mortar and pestle, rolling pin, or food processor until they become a fine powder.
  2. In a mixing bowl, combine all ingredients.
  3. Mix well and store in an airtight container in a cool, dry place.

Notes

To use this cream soup base:
    • Mix 1/3 cup of dry mix with 1 1/4 cups water.
    • Heat and stir until thickened (about 3–5 minutes).