This rich and velvety mashed potato recipe combines the natural buttery flavor of Yukon Gold potatoes with the sweet, mellow taste of whole roasted garlic. Finished with plenty of butter and warm heavy cream, these mashed potatoes are perfectly smooth and indulgent—ideal as a comforting side for any meal.
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Savory Pork Butt Rub
This robust and aromatic rub blends smoky paprika, earthy herbs, and a hint of sweetness to perfectly season your pork butt roast. Designed to enhance the natural flavors of the meat, this savory mix creates a flavorful crust that locks in juiciness during slow cooking or roasting.
Spicy Creamy Green Chili Cornbread
This moist yet firm cornbread blends the classic Jiffy mix with creamy corn and zesty diced green chilies for a flavorful twist. Perfect as a side for chili, BBQ, or your favorite Tex-Mex dishes, it bakes up golden with a tender crumb that holds together beautifully. The addition of sour cream keeps it rich and moist without being too soft.
Pear Waldorf Salad with Miracle Whip
A refreshing twist on the classic Waldorf salad, this version swaps apples for juicy pears and uses tangy Miracle Whip instead of mayonnaise for a lighter, zesty dressing. Crisp celery, crunchy walnuts, and sweet grapes complement the tender pears perfectly, making it a delightful side dish or light snack.
Al Pastor Sausage Pasta with Creamy Spinach Sauce
This hearty pasta dish combines savory al pastor sausage with a rich and velvety cream of spinach sauce. Sautéed onions, garlic, and aromatic herbs elevate the flavors, making it a comforting and satisfying meal that comes together quickly using leftover soup. Perfect for a weeknight dinner that’s both easy and flavorful.
Modernized Scarsdale Diet Meal Plan
A balanced, updated take on the classic Scarsdale diet featuring lean proteins, fresh vegetables, and whole-grain breads. Includes a consistent, simple breakfast and a two-week rotating lunch and dinner plan to keep meals varied and nutritious. Cost-conscious alternative red meats like pork loin and turkey breast replace lamb to optimize affordability without sacrificing flavor or
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Montreal Seasoning Mix
A bold Canadian spice blend perfect for grilling and roasting, inspired by the flavors used on Montreal smoked meats. Commonly used on beef, poultry, or grilled meats to impart a bold, savory, slightly spicy flavor.
Grubbing Pressure Cooker Split Pea Soup
Ham & Split Pea Without The Wait, simple but hearty this is one grubbing soup.
Preparing Filet Mignon from a Full Tenderloin
This short video teaches how to prepare top-quality Filet Mignon filets from a full tenderloin.
Pressure Cooker Mississippi Pot Roast
Tender, flavorful Mississippi Pot Roast made easy in a pressure cooker. This versatile recipe features a juicy beef roast (or pork), melted butter, pepperoncini, and ranch seasoning, creating a savory, melt-in-your-mouth dish perfect for a comforting weeknight dinner.
Easy kitchen hack to separate and save broth
Use this simple hack to save and freeze leftover broth from your pressure cooker or crockpot. Allow broth to cool slightly then pour into a narrow-necked jar. After the jars are emptied, the fat can be broken with a utensil and tossed into the trash.
Thrilllist epically fails on Arizona’s Grossest Food
Please people, try a little harder! Ever hear of Menudo? It’s far more likely to be eaten in Arizona than Mesquite pods. Even though pods are everywhere very few people actually eat them or products made with mesquite pod flour – try finding mesquite stocked anywhere outside of a nursery, in a charcoal briquet or
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