Slow-cooked tomatoes, savory meats, and fresh herbs come together with tender ziti and ricotta for a rich, satisfying pasta experience.
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Spicy Chicken Enchiladas with White Sauce
These are spicy chicken enchiladas baked in a creamy, flavorful white sauce, layered with cheese and rolled in soft tortillas for a rich, comforting Mexican-inspired dish.
Classic Cheesy Scalloped Potatoes
Creamy, cheesy scalloped potatoes baked to golden perfection. Thinly sliced russet potatoes are layered with a rich garlic cream sauce and melted cheddar cheese, creating a comforting side dish that’s perfect for any meal.
Tangy Miracle Whip Coleslaw
A creamy, tangy coleslaw with a hint of sweetness and a classic crunch—perfect as a side for sandwiches, BBQ, or picnic fare.
Mediterranean Lamb Dolmas Recipe
A classic Mediterranean dish featuring tender grape leaves stuffed with a savory mixture of ground lamb, rice, pine nuts, and fresh herbs, simmered in a bright lemon-olive broth. Perfect as a flavorful main course or appetizer.
Tuna Broil on English Muffins
A gourmet tuna broil served on English muffin halves is a delicious and satisfying dish that combines the flavors of tuna, melted cheese, and toasted English muffins.
Southwestern-Style Shredded Turkey Soup
Zesty Horseradish Tartar Sauce
A creamy, tangy tartar sauce with some zip from the mustard, and nice pops of briny pickle/caper flavor accented with a hint of lemon.
Campbell’s-Style Pork and Beans with Shredded Pork & Ham
Slow-simmered beans and a rich sauce form the base for this meaty dish, loaded with succulent shredded pork and savory ham for a deeply satisfying flavor and texture.
Hearty Chickpea & Spinach Soup with Grilled Hot Italian Sausage
This hearty soup combines savory pre-grilled hot Italian sausage, chickpeas, and fresh spinach in a flavorful broth. It’s a comforting dish perfect for a cozy meal.
Grilled Turkey Loins for Deli-Style Slicing
This method delivers perfectly cooked, firm turkey loins ideal for slicing thin like deli meat. Two 12 oz Jennie-O turkey loins are first seared on the grill for smoky flavor, then finished gently in a cast iron pan to ensure even cooking and a moist, sliceable texture. Great for sandwiches, wraps, or charcuterie boards.
Braised Turkey Loins in Cast Iron Skillet
Tender and flavorful turkey loins slowly braised in a cast iron skillet with a rich, savory broth and aromatic herbs. This method locks in moisture and results in juicy, melt-in-your-mouth meat perfect for a comforting family meal.