A quick and flavorful shrimp dish with sautéed onions, mushrooms, and bell peppers in a rich tomato and white wine sauce, served over brown rice.
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Halloumi Cheese
Halloumi or halloumi is a Levantine cheese, best-known in Western Europe as part of Cypriot cuisine. It is made from a mixture of goat’s and sheep milk, although some halloumi can be bought that also contains cow’s milk. It has a high melting point, and so can easily be fried or grilled.
Neufchatel cheese
Neufchatel cheese is a type of French cheese, named after a village in Northeast France where it is commonly produced. For American consumers, the term “Neufchatel” can be a bit confusing, as American cheese producers use “Neufchatel” to describe a type of low-fat cream cheese which is dramatically different from true French Neufchatel cheese.
Is Dr. Pepper just Coke and Root Beer?
Dr Pepper was literally invented by mixing multiple soda syrups until Alderton found the right combination, which is why it has that famously complex “23 flavors” profile today.
Vegetable Bean Soup
A hearty and healthy vegetable bean soup packed with fresh vegetables, savory bacon, and protein-rich beans, finished with a touch of cheese for a comforting meal that serves six.
Ziti with Meat Sauce
Slow-cooked tomatoes, savory meats, and fresh herbs come together with tender ziti and ricotta for a rich, satisfying pasta experience.
Spicy Chicken Enchiladas with White Sauce
These are spicy chicken enchiladas baked in a creamy, flavorful white sauce, layered with cheese and rolled in soft tortillas for a rich, comforting Mexican-inspired dish.
Classic Cheesy Scalloped Potatoes
Creamy, cheesy scalloped potatoes baked to golden perfection. Thinly sliced russet potatoes are layered with a rich garlic cream sauce and melted cheddar cheese, creating a comforting side dish that’s perfect for any meal.
Tangy Miracle Whip Coleslaw
A creamy, tangy coleslaw with a hint of sweetness and a classic crunch—perfect as a side for sandwiches, BBQ, or picnic fare.
Mediterranean Lamb Dolmas Recipe
A classic Mediterranean dish featuring tender grape leaves stuffed with a savory mixture of ground lamb, rice, pine nuts, and fresh herbs, simmered in a bright lemon-olive broth. Perfect as a flavorful main course or appetizer.
Tuna Broil on English Muffins
A gourmet tuna broil served on English muffin halves is a delicious and satisfying dish that combines the flavors of tuna, melted cheese, and toasted English muffins.
