Setup Crockpot, pot or kettle

Poor in Cheap beer allowing froth to settle

Poke each sausage on all four sides with toothpicks spacing each puncture point about 1 inch apart

Add sausages to Crockpot, pot or kettle (do not overfill, it’s better to cook in batches than to overfill the pot).

Crockpot set heat to high, pot or kettle set to medium – then back down to simmer after beer has heated up

Slice 1 onion into 1/4″ rounds. Do not cut in half, then add to sausages and beer (if cooking in batches, save second onion for later)

Dice all garlic cloves and add to sausages, beer, and onions

Poor in quality beer, then open and drink Micro Brew

Cook for 3-6 hours on high or if using stove top 2-4 hours on simmer/warm (adjust for your stove top)

Check periodically stirring ingredients

When Onions are translucent (should be firm, but not crispy), pull from the pot with tongs and place in a colander, rinse and set aside.

Continue cooking Brauts for about an hour (note cooking time in step 8 includes this additional hour)

Repeat process until all sausages and onions are prepared

Sear on grill over direct heat for color then cook for about 20 minutes in the indirect heat. When finished sausages should be crispy on the outside, and moist on the inside.

Plate sausages with onions on the side – self-serve style