Name: Miracle Whip Tartar Sauce
Prep time: 5 min
Ingredients: ⅓ Cup Miracle Whip (base); 1 Tbsp Ceaser Dressing (adds depth + umami); 1½ Tbsp Finely diced dill pickles (or relish if you have it); 1 Tsp Capers, minced (optional but classic); ¼ Tsp Onion powder; ¼ Tsp Garlic powder; ¼ Tsp Fresh or freeze-dried dill (or more to taste); ½ Tsp Mustard (yellow or Dijon, depending on what you have)

Jump to Recipe Print Recipe

Miracle Whip Tartar Sauce

A creamy, tangy tartar sauce with a bit of depth from the Caesar dressing, some zip from the mustard, and nice pops of briny pickle/caper flavor.

Print Recipe

Prep Time 5

Servings: 4 Servings

Course: Condiments

Cuisine: International

Ingredients Method

Ingredients

⅓ Cup Miracle Whip base
1 Tbsp Ceaser Dressing adds depth + umami
1½ Tbsp Finely diced dill pickles or relish if you have it
1 Tsp Capers, minced optional but classic
¼ Tsp Onion powder
¼ Tsp Garlic powder
¼ Tsp Fresh or freeze-dried dill or more to taste
½ Tsp Mustard yellow or Dijon, depending on what you have

Method

In a small bowl, mix Miracle Whip and Caesar dressing until smooth.
Stir in diced pickles and capers.
Add onion powder, garlic powder, dill, and mustard. Mix well.
Let sit for 15–30 minutes in the fridge before serving so the flavors meld.

Major Grubbage

Miracle Whip Tartar Sauce

Ingredients

Method

Reader Interactions

Leave a Reply Cancel reply