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Miracle Whip Tartar Sauce

A creamy, tangy tartar sauce with a bit of depth from the Caesar dressing, some zip from the mustard, and nice pops of briny pickle/caper flavor.
Print Recipe
Prep Time 5 minutes
Servings: 4 Servings
Course: Condiments
Cuisine: International
Ingredients Method

Ingredients
  

  • ⅓ Cup Miracle Whip base
  • 1 Tbsp Ceaser Dressing adds depth + umami
  • 1½ Tbsp Finely diced dill pickles or relish if you have it
  • 1 Tsp Capers, minced optional but classic
  • ¼ Tsp Onion powder
  • ¼ Tsp Garlic powder
  • ¼ Tsp Fresh or freeze-dried dill or more to taste
  • ½ Tsp Mustard yellow or Dijon, depending on what you have

Method
 

  1. In a small bowl, mix Miracle Whip and Caesar dressing until smooth.
  2. Stir in diced pickles and capers.
  3. Add onion powder, garlic powder, dill, and mustard. Mix well.
  4. Let sit for 15–30 minutes in the fridge before serving so the flavors meld.