Grilled Turkey Loins for Deli-Style Slicing
This method delivers perfectly cooked, firm turkey loins ideal for slicing thin like deli meat. Two 12 oz Jennie-O turkey loins are first seared on the grill for smoky flavor, then finished gently in a cast iron pan to ensure even cooking and a moist, sliceable texture. Great for sandwiches, wraps, or charcuterie boards.
Ingredients
Method
- Preheat the grill to medium-high heat (about 400°F / 200°C).
- Season the turkey loins evenly with salt, pepper, garlic powder, and smoked paprika. Drizzle lightly with olive oil.
- Sear the loins directly on the grill grates for about 3–4 minutes per side, just until browned with grill marks.
- Transfer to a cast iron skillet or other heavy oven-safe pan placed on the cooler side of the grill (or directly over medium-low heat if using a gas grill). Close the lid.
- Finish cooking in the skillet for 15–20 minutes, turning occasionally, until the internal temperature reaches 165°F (74°C).
- Rest the loins for 10–15 minutes on a cutting board before slicing thinly against the grain.
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