Name: Vegetable Bean Soup
Ingredients: 3 Slices Bacon, chopped; 1 Onion Diced; 2 Celery stalks (diced); 2 Carrots (small diced); 2 Zucchini (diced); 1 Garlic clove finely chopped; 1 14 Oz Can chopped tomatoes (undrained); 2 15 Oz Cans great northern beans (drained); 3 cups Low sodium chicken broth; 6 cups Fresh spinach chopped; ¼ cup Grated Parmigiana cheese; 1 Tsp Kosher Salt; 1/2 Tsp Black Pepper (can use course ground)

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Vegetable Bean Soup

A hearty and healthy vegetable bean soup packed with fresh vegetables, savory bacon, and protein-rich beans, finished with a touch of cheese for a comforting meal that serves six.

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Servings: 6 Servings

Course: Main Course

Cuisine: International

Ingredients

3 Slices Bacon, chopped
1 Onion Diced
2 Celery stalks diced
2 Carrots small diced
2 Zucchini diced
1 Garlic clove finely chopped
1 14 Oz Can chopped tomatoes undrained
2 15 Oz Cans great northern beans drained
3 cups Low sodium chicken broth
6 cups Fresh spinach chopped
¼ cup Grated Parmigiana cheese
1 Tsp Kosher Salt
1/2 Tsp Black Pepper can use course ground

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Vegetable Bean Soup

Ingredients

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