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Vegetable Bean Soup

Vegetable Bean Soup

A hearty and healthy vegetable bean soup packed with fresh vegetables, savory bacon, and protein-rich beans, finished with a touch of cheese for a comforting meal that serves six.
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Servings: 6 Servings
Course: Main Course
Cuisine: International
Ingredients

Ingredients
  

  • 3 Slices Bacon, chopped
  • 1 Onion Diced
  • 2 Celery stalks diced
  • 2 Carrots small diced
  • 2 Zucchini diced
  • 1 Garlic clove finely chopped
  • 1 14 Oz Can chopped tomatoes undrained
  • 2 15 Oz Cans great northern beans drained
  • 3 cups Low sodium chicken broth
  • 6 cups Fresh spinach chopped
  • ΒΌ cup Grated Parmigiana cheese
  • 1 Tsp Kosher Salt
  • 1/2 Tsp Black Pepper can use course ground