A simple cast iron campfire salmon preparation, often called pan-fried salmon, cooked directly over glowing coals for a crisp exterior and tender center. A traditional shore-style meal using minimal ingredients and high heat.
Seafood
Butter Poached Lobster Tails in Garlic, Caper, Sauce over Fettuccine
Tender lobster tails poached in rich butter and folded into a garlicky, caper-studded sauce, brightened with lemon, and tossed with silky fettuccine for a decadent, restaurant-quality pasta.