This no-fuss pizza sauce uses canned tomato sauce as a smooth, ready-to-use base, enhanced with garlic, onion, and dried herbs for classic Italian flavor. It’s perfect for quick weeknight pizzas, delivering bold taste with minimal prep—no blending or chopping fresh tomatoes required.

Yields: About 1½ to 2 cups (enough for 2–3 medium pizzas)
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Ingredients:

• 1 can (15 oz) tomato sauce
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 1-2 tbsp olive oil
• 1 tsp sugar (optional, to balance acidity)
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp red pepper flakes (optional, for a bit of heat)
• Fresh basil leaves (optional, for garnish)

Instructions:

1. Prepare the Sauce:
   • In a large skillet or saucepan, heat the olive oil over medium heat.
   • Add the minced garlic and chopped onion, and sauté until translucent and fragrant, about 3-5 minutes.
2. Add Tomato Sauce:
   • Add the can of tomato sauce to the skillet.
   • Season with salt, black pepper, sugar (if using), dried oregano, dried basil, and red pepper flakes (if using).
   • Stir well to combine.
3. Simmer the Sauce:
   • Reduce the heat to low and let the sauce simmer for about 15-20 minutes, stirring occasionally, until it thickens slightly and the flavors meld together.
   • Taste and adjust the seasoning if needed.
4. Cool and Use:
   • Let the sauce cool before spreading it on your pizza dough.
   • Garnish with fresh basil leaves if desired.

This pizza sauce is quick to make and has a rich, balanced flavor perfect for any homemade pizza. Enjoy your pizza with this easy and tasty sauce!