Al Pastor Sausage Pasta with Creamy Spinach Sauce
This hearty pasta dish combines savory al pastor sausage with a rich and velvety cream of spinach sauce. Sautéed onions, garlic, and aromatic herbs elevate the flavors, making it a comforting and satisfying meal that comes together quickly using leftover soup. Perfect for a weeknight dinner that’s both easy and flavorful.
Ingredients
Method
- Cook the pasta according to package instructions. Drain and set aside.
- Sauté aromatics – Heat olive oil in a skillet over medium heat. Add sliced onions/shallots and cook until softened. Add minced garlic and cook until fragrant (about 30 seconds).
- Brown the sausage – Add sliced al pastor sausage and cook until caramelized.
- Heat the soup in a saucepan, thinning with milk or cream if needed.
- Combine everything – Add the cooked pasta and sausage mixture to the sauce. Stir well to coat.
- Finish with shredded cheese, salt, and pepper. Serve hot.
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