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Al Pastor Sausage Pasta in Creamy Spinach Sauce

Al Pastor Sausage Pasta with Creamy Spinach Sauce

This hearty pasta dish combines savory al pastor sausage with a rich and velvety cream of spinach sauce. Sautéed onions, garlic, and aromatic herbs elevate the flavors, making it a comforting and satisfying meal that comes together quickly using leftover soup. Perfect for a weeknight dinner that’s both easy and flavorful.
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Prep Time 10 minutes
Cook Time 25 minutes
Servings: 4 Servings
Course: Main Course
Cuisine: Italian, Italian-American
Ingredients Method

Ingredients
  

  • 1 lb pasta penne, rigatoni, or spaghetti
  • 2-3 Al pastor sausages sliced into rounds
  • 2 Cups Leftover cream of spinach soup or can of creamed spinach
  • 1/2 Cup Heavy cream or milk optional, for extra creaminess
  • 1/2 Cup Shredded cheese Parmesan or a mild melting cheese
  • 1/2 Medium onion or 1 shallot thinly sliced
  • 2-3 Cloves Garlic minced
  • 1 Tbsp Extra Virgin Olive Oil or Butter
  • Salt & pepper to taste
  • Red pepper flakes optional, for heat

Method
 

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. Sauté aromatics – Heat olive oil in a skillet over medium heat. Add sliced onions/shallots and cook until softened. Add minced garlic and cook until fragrant (about 30 seconds).
  3. Brown the sausage – Add sliced al pastor sausage and cook until caramelized.
  4. Heat the soup in a saucepan, thinning with milk or cream if needed.
  5. Combine everything – Add the cooked pasta and sausage mixture to the sauce. Stir well to coat.
  6. Finish with shredded cheese, salt, and pepper. Serve hot.