Tuna Broil on English Muffins
A gourmet tuna broil served on English muffin halves is a delicious and satisfying dish that combines the flavors of tuna, melted cheese, and toasted English muffins. Here’s a basic recipe to create this mouthwatering treat:
Ingredients
Method
Prepare the Tuna Mixture
- In a bowl, combine the drained tuna, mayonnaise, Dijon mustard, chopped red onion or shallots, and chopped celery.
- Mix well to combine, adding more mayonnaise if needed to reach your desired creamy consistency.
- Season with salt and pepper to taste. You can also add optional ingredients like pickles, capers, or fresh herbs for extra flavor.
Toast the English Muffins
- Split the English muffins in half and lightly toast them. You can toast them in a toaster or under the broiler in your oven.
- Spread a little butter on the cut sides of the muffins for added flavor.
Assemble the Tuna Broil
- Place a generous scoop of the prepared tuna mixture on the bottom half of each toasted English muffin.
- Top the tuna mixture with a slice of your preferred cheese.
Broil the Tuna Broil
- Carefully remove the tuna broils from the oven when the cheese is nicely melted.
- Place the top half of the English muffins on each broil to complete the sandwich.
- Serve your gourmet tuna broil hot and enjoy!
Notes
Serve these tuna broils with a side salad or some potato chips for a complete meal. It’s a versatile dish that can be customized to your taste preferences, and it’s perfect for a quick and satisfying lunch or dinner.
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