Name: Easy Green Bean Casserole with Roasted Almonds
Prep time: 5 min
Cook time: 35 min
Ingredients: 2 Cans 14.5 oz each of green beans, drained (cut or whole, as preferred); 1 Can 10.5 oz of cream of mushroom soup; 1/2 Cup Milk (any kind); 1/2 Tsp Black pepper; 1/2 Cup Roasted almond slivers; 1 1/3 Cups Canned French-fried onions

Jump to Recipe Print Recipe

Easy Green Bean Casserole with Roasted Almonds

This classic green bean casserole is made entirely with pantry-friendly, pre-made ingredients—no chopping or prepping required. Creamy mushroom soup, tender canned green beans, and crispy French-fried onions come together with a nutty crunch from roasted almond slivers for a quick, crowd-pleasing side dish that’s perfect for holidays or weeknight dinners.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 35

Servings: 10 Servings

Course: Side Dish

Cuisine: American

Ingredients Method

Ingredients

2 Cans 14.5 oz each of green beans, drained cut or whole, as preferred
1 Can 10.5 oz of cream of mushroom soup
1/2 Cup Milk any kind
1/2 Tsp Black pepper
1/2 Cup Roasted almond slivers
1 1/3 Cups Canned French-fried onions

Method

Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine the cream of mushroom soup, milk, and black pepper. Mix well.
Add the drained green beans and 1/3 cup of the French-fried onions. Stir until evenly coated.
Pour the mixture into a 9×13-inch baking dish, spreading it evenly.
Sprinkle the roasted almond slivers over the top.
Bake uncovered for 25 minutes.
Remove from the oven, top with the remaining 1 cup of French-fried onions, and return to the oven for an additional 5-10 minutes, or until the onions are golden brown.
Let it cool for 5 minutes before serving.

Major Grubbage

Easy Green Bean Casserole with Roasted Almonds

Ingredients

Method

Reader Interactions

Leave a Reply Cancel reply