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Easy Green Bean Casserole with Roasted Almonds

Easy Green Bean Casserole with Roasted Almonds

This classic green bean casserole is made entirely with pantry-friendly, pre-made ingredients—no chopping or prepping required. Creamy mushroom soup, tender canned green beans, and crispy French-fried onions come together with a nutty crunch from roasted almond slivers for a quick, crowd-pleasing side dish that’s perfect for holidays or weeknight dinners.
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Prep Time 5 minutes
Cook Time 35 minutes
Servings: 10 Servings
Course: Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 Cans 14.5 oz each of green beans, drained cut or whole, as preferred
  • 1 Can 10.5 oz of cream of mushroom soup
  • 1/2 Cup Milk any kind
  • 1/2 Tsp Black pepper
  • 1/2 Cup Roasted almond slivers
  • 1 1/3 Cups Canned French-fried onions

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cream of mushroom soup, milk, and black pepper. Mix well.
  3. Add the drained green beans and 1/3 cup of the French-fried onions. Stir until evenly coated.
  4. Pour the mixture into a 9×13-inch baking dish, spreading it evenly.
  5. Sprinkle the roasted almond slivers over the top.
  6. Bake uncovered for 25 minutes.
  7. Remove from the oven, top with the remaining 1 cup of French-fried onions, and return to the oven for an additional 5-10 minutes, or until the onions are golden brown.
  8. Let it cool for 5 minutes before serving.