Name: Olive Garden Bread Style Naan Bread
Prep time: 10 min
Cook time: 5 min
Ingredients: 2 Pieces Naan bread (Stone Fire brand is recommended); 2 Tbsp Butter (melted); 1/2 Tsp Garlic powder; 1/4 Tsp Salt (preferably sea salt); 1/4 Tsp Italian seasoning (optional); Grated Parmesan cheese (optional)

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Olive Garden Bread Style Naan Bread

Turn plain naan into a delicious Olive Garden-style treat with this easy upgrade. Warm the naan, then brush it with a savory mix of melted butter, garlic powder, salt, and optional Italian seasoning. For extra flavor, sprinkle with Parmesan cheese. The result is soft, buttery, and full of that signature garlicky goodness—perfect as a side or snack.

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Prep Time 10

Cook Time 5

Servings: 4 Servings

Course: Appetizer, Side Dish

Cuisine: American, Indian, Italian, Italian-American

Ingredients Method

Ingredients

2 Pieces Naan bread Stone Fire brand is recommended
2 Tbsp Butter melted
1/2 Tsp Garlic powder
1/4 Tsp Salt preferably sea salt
1/4 Tsp Italian seasoning optional
Grated Parmesan cheese optional

Method

Warm the Naan Bread

Preheat your oven to 350°F (175°C).
Place the naan bread rounds on a baking sheet.
Warm the naan in the oven for about 3-5 minutes until soft and slightly toasted.

Prepare the Garlic Butter

In a small bowl, mix the melted butter with the garlic powder, salt, and Italian seasoning (if using).

Brush the Naan

Take the warm naan bread out of the oven and immediately brush the garlic butter mixture generously over each round.

Add Parmesan (Optional)

If you want a cheesy touch similar to Olive Garden’s breadsticks, sprinkle some grated Parmesan cheese over the top.

Serve

Serve the naan bread warm as an appetizer or side, just like Olive Garden’s breadsticks.

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Olive Garden Bread Style Naan Bread

Ingredients

Method

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