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Olive Garden Bread Style Naan Bread

Olive Garden Bread Style Naan Bread

Turn plain naan into a delicious Olive Garden-style treat with this easy upgrade. Warm the naan, then brush it with a savory mix of melted butter, garlic powder, salt, and optional Italian seasoning. For extra flavor, sprinkle with Parmesan cheese. The result is soft, buttery, and full of that signature garlicky goodness—perfect as a side or snack.
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Prep Time 10 minutes
Cook Time 5 minutes
Servings: 4 Servings
Course: Appetizer, Side Dish
Cuisine: American, Indian, Italian, Italian-American
Ingredients Method

Ingredients
  

  • 2 Pieces Naan bread Stone Fire brand is recommended
  • 2 Tbsp Butter melted
  • 1/2 Tsp Garlic powder
  • 1/4 Tsp Salt preferably sea salt
  • 1/4 Tsp Italian seasoning optional
  • Grated Parmesan cheese optional

Method
 

Warm the Naan Bread
  1. Preheat your oven to 350°F (175°C).
  2. Place the naan bread rounds on a baking sheet.
  3. Warm the naan in the oven for about 3-5 minutes until soft and slightly toasted.
Prepare the Garlic Butter
  1. In a small bowl, mix the melted butter with the garlic powder, salt, and Italian seasoning (if using).
Brush the Naan
  1. Take the warm naan bread out of the oven and immediately brush the garlic butter mixture generously over each round.
Add Parmesan (Optional)
  1. If you want a cheesy touch similar to Olive Garden’s breadsticks, sprinkle some grated Parmesan cheese over the top.
Serve
  1. Serve the naan bread warm as an appetizer or side, just like Olive Garden’s breadsticks.