Category: Salads, Sides & Entrees
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Classic Cheesy Scalloped Potatoes
Description:Creamy, cheesy scalloped potatoes baked to golden perfection. Thinly sliced russet potatoes are layered with a rich garlic cream sauce and melted cheddar cheese, creating a comforting side dish that’s perfect for any meal. Servings:About 8–10 servings (using 5 pounds of potatoes) Ingredients: Instructions: This results in creamy, cheesy scalloped potatoes with a golden crust!
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Tangy Miracle Whip Coleslaw
Serves: ~6–8 Ingredients: Instructions: Optional Add-ins:
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Mediterranean Lamb Dolmas Recipe
Ingredients: Instructions: Enjoy your homemade Lamb Dolmas!
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Campbell’s-Style Pork and Beans with Shredded Pork & Ham
Yield: ~12–14 cups | Great for batch cooking or freezing Ingredients: Beans: Meat: Liquid & Flavor Base: Instructions: 1. Cook the Beans: 2. Make the Sauce: 3. Combine and Simmer:
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Grilled Shrimp & Kiwi Salad
Ingredients (2 servings) For the Salad: For the Balsamic Glaze (or use store-bought): Instructions