Surf & Turf Asian Style Sauce
This recipe balances the creamy chicken and shrimp flavors with soy sauce and a touch of sweetness to create a rich, well-rounded sauce.
Ingredients
Method
- In a small bowl, create a slurry by whisking together the cornstarch and 1/4 cup of the water until smooth. This is crucial to prevent lumps.
- Add both the creamy chicken and shrimp seasoning packets to the slurry. Whisk until the powders are dissolved.
- Add the remaining 1/4 cup of water, the soy sauce/oyster sauce, and sesame oil. Mix everything together.
- If using, stir in the sugar and garlic.
- Pour the mixture into a small saucepan or skillet over medium heat.
- Bring the sauce to a gentle simmer, whisking continuously. It will begin to thicken as the cornstarch activates.
- Once the sauce has reached your desired consistency, remove it from the heat.
- Taste the sauce and adjust as needed. If it’s too thick, add a little more water. If it needs more umami or saltiness, add a bit more soy sauce or oyster sauce.
Notes
- The “Surf & Turf” Effect: The combination of chicken and shrimp flavors is a classic that creates a more complex and satisfying taste than either flavor on its own.
- Balanced Flavor Profile: The creamy notes from the chicken packet are balanced by the savory, slightly sweet and salty flavors of the shrimp packet.
- Oyster Sauce and Sesame Oil: Oyster sauce is a perfect complement to both chicken and shrimp, providing a deep, rich umami flavor. The sesame oil adds a nutty, aromatic finish that is characteristic of many Asian sauces.
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