Easy Green Bean Casserole with Roasted Almonds

This classic green bean casserole is made entirely with pantry-friendly, pre-made ingredients—no chopping or prepping required. Creamy mushroom soup, tender canned green beans, and crispy French-fried onions come together with a nutty crunch from roasted almond slivers for a quick, crowd-pleasing side dish that’s perfect for holidays or weeknight dinners.

Ingredients:

• 2 cans (14.5 oz each) of green beans, drained (cut or whole, as preferred)
• 1 can (10.5 oz) of cream of mushroom soup
• 1/2 cup milk (any kind)
• 1/2 teaspoon black pepper
• 1/2 cup roasted almond slivers
• 1 1/3 cups canned French-fried onions

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the cream of mushroom soup, milk, and black pepper. Mix well.
3. Add the drained green beans and 1/3 cup of the French-fried onions. Stir until evenly coated.
4. Pour the mixture into a 9×13-inch baking dish, spreading it evenly.
5. Sprinkle the roasted almond slivers over the top.
6. Bake uncovered for 25 minutes.
7. Remove from the oven, top with the remaining 1 cup of French-fried onions, and return to the oven for an additional 5-10 minutes, or until the onions are golden brown.
8. Let it cool for 5 minutes before serving.