Tender, flavorful Mississippi Pot Roast made easy in a pressure cooker. This versatile recipe features a juicy beef roast (or pork), melted butter, pepperoncini, and ranch seasoning, creating a savory, melt-in-your-mouth dish perfect for a comforting weeknight dinner.
Archives for January 2018
Easy kitchen hack to separate and save broth
Use this simple hack to save and freeze leftover broth from your pressure cooker or crockpot. Allow broth to cool slightly then pour into a narrow-necked jar. After the jars are emptied, the fat can be broken with a utensil and tossed into the trash.