
Grubbing Pressure Cooker Split Pea Soup
Ham & Split Pea Without The Wait, simple but hearty this is one grubbing soup.
Ingredients
Method
- Saute onions and garlic in a pan or using the saute mode on your pressure cooker
- Once translucent add carrots and celery, saute just long enough to coat the celery and carrots with the garlic and onion mixture
- If using diced ham, add to the mixture and stir until completely mixed
- If a pan was used, transfer to the pressure cooker
- Spread dried peas evenly over the sauteed ingredients, then add broth and remaining seasoning
- Pressure Cooker Split Pea SoupPlace lid on pressure cooker and set to soups/stews, (PPC XL) or your pressure cooker’s equivalent, for 40 Minutes
- After the time is up, allow for natural release then check consistency. An extra 15-minute cycle can be used if you prefer a thicker porridge-like consistency.
- Remove bay leaf and bones if the diced ham wasn’t used.
Notes
Serve garnished with croutons and/or bacon bits *Freezes well
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