Name: Tangy Miracle Whip Coleslaw
Prep time: 10 min
Cook time: 30 min
Ingredients: 14 oz bag pre-shredded coleslaw mix; 1/2 cup Miracle Whip; 2 tbsp apple cider vinegar (or white vinegar if you prefer sharper flavor); 1 tbsp sugar (adjust to taste); 1/2 tsp celery seed (optional but adds classic slaw flavor); 1/4 tsp salt; 1/4 tsp black pepper; 1 –2 tbsp finely diced onion or green onion; 1 tsp Dijon or yellow mustard for extra zip; 1/2 apple (shredded for a hint of sweetness); 1 tbsp pickle juice (especially if you like a sharper tang)

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Tangy Miracle Whip Coleslaw

A creamy, tangy coleslaw with a hint of sweetness and a classic crunch—perfect as a side for sandwiches, BBQ, or picnic fare.

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Prep Time 10

Cook Time 30

Servings: 8 Servings

Course: Salad, Side Dish

Cuisine: American

Ingredients Method

Ingredients

Base Ingredients

14 oz bag pre-shredded coleslaw mix
1/2 cup Miracle Whip
2 tbsp apple cider vinegar or white vinegar if you prefer sharper flavor
1 tbsp sugar adjust to taste
1/2 tsp celery seed optional but adds classic slaw flavor
1/4 tsp salt
1/4 tsp black pepper

Optional Add-ins

1 –2 tbsp finely diced onion or green onion
1 tsp Dijon or yellow mustard for extra zip
1/2 apple shredded for a hint of sweetness
1 tbsp pickle juice especially if you like a sharper tang

Method

Make the dressing

In a medium bowl, whisk together Miracle Whip, vinegar, sugar, celery seed, salt, and pepper until smooth.

Mix the slaw

In a large mixing bowl, add the shredded cabbage mix. Pour the dressing over it.
Toss to coat thoroughly until everything is evenly dressed.
Chill for at least 30 minutes before serving (1–2 hours is ideal). This helps the flavors meld and softens the cabbage slightly.

Major Grubbage

Tangy Miracle Whip Coleslaw

Ingredients

Method

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