Mindblown: a blog about philosophy.
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Preparing Filet Mignon from a Full Tenderloin
This short video teaches how to prepare top-quality Filet Mignon filets from a full tenderloin.
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Grubbing Pressure Cooker Split Pea Soup
Ham & Split Pea Without The Wait, simple but hearty this is one grubbing soup. Ingredients: 1 (16 oz.) pkg. dried green split peas, rinsed 1 meaty hambone, 2 ham hocks, or 2 cups diced ham 3 carrots, peeled and sliced 1 cup chopped red or sweet onion 2 ribs of celery plus leaves, chopped…
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Pressure Cooker Mississippi Pot Roast
My wife came across this Slow Cooker Mississippi Pot Recipe recipe on Facebook and I wanted to give it a try in our electric pressure cooker. Because pressure cookers need liquid to function correctly, I did need to make few minor adjustments to the original recipe. The first attempt was a bit salty for our…
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Easy kitchen hack to separate and save broth
Use this simple hack to save and freeze leftover broth from your pressure cooker or crockpot. Allow broth to cool slightly then pour into a narrow-necked jar. After the jars are emptied, the fat can be broken with a utensil and tossed into the trash.
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Thrilllist epically fails on Arizona’s Grossest Food
Please people, try a little harder! Ever hear of Menudo? It’s far more likely to be eaten in Arizona than Mesquite pods. Even though pods are everywhere very few people actually eat them or products made with mesquite pod flour – try finding mesquite stocked anywhere outside of a nursery, in a charcoal briquet or…
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