Mindblown: a blog about philosophy.
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Grilled Turkey Loins for Deli-Style Slicing
Description:This method delivers perfectly cooked, firm turkey loins ideal for slicing thin like deli meat. Two 12 oz Jennie-O turkey loins are first seared on the grill for smoky flavor, then finished gently in a cast iron pan to ensure even cooking and a moist, sliceable texture. Great for sandwiches, wraps, or charcuterie boards. Servings:Makes…
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Braised Turkey Loins in Cast Iron Skillet
Description:Tender and flavorful turkey loins slowly braised in a cast iron skillet with a rich, savory broth and aromatic herbs. This method locks in moisture and results in juicy, melt-in-your-mouth meat perfect for a comforting family meal. Servings:Serves about 4 to 6 people (depending on portion size for 3 pounds of turkey loin). Ingredients Instructions
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Double Roasted Garlic Hummus with Pine Nuts
This creamy double roasted garlic hummus is made with canned chickpeas, tahini, lemon juice, and toasted pine nuts for a rich, nutty flavor. It’s smooth, savory, and perfect as a dip, spread, or side dish. Ingredients: Instructions:
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Grilled Shrimp & Kiwi Salad
Ingredients (2 servings) For the Salad: For the Balsamic Glaze (or use store-bought): Instructions
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Olive Garden Bread Style Naan Bread
Turn plain naan into a delicious Olive Garden-style treat with this easy upgrade. Warm the naan, then brush it with a savory mix of melted butter, garlic powder, salt, and optional Italian seasoning. For extra flavor, sprinkle with Parmesan cheese. The result is soft, buttery, and full of that signature garlicky goodness—perfect as a side…
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